When we think of housecleaning, we all think of the kitchen. This is because the kitchen is one of the special rooms in the house. The kitchen is the most important room in the house, and thus it should always be clean and free from dust, grease, and all kind of bacteria.
It is not just because of the food of the whole family, which is prepared in the kitchen, but also because it is the room that determines the nutrition and health of the family. When a kitchen is clean, it leads to a clean home and a healthy family.
However, cleaning your kitchen is not something to worry about. You only need to know a few tips to make a big difference and save a lot of time. However, it would be best if you had your energy levels high because the cleaning might be hard work.
Some of the cleaning supplies you may need include a dishwashing bar, vinegar, a floor cleaner, dish soap, ammonia, oven cleaner, vacuum cleaner or broom, towels, and bleach. Brands may not be important, but it is good to continue using your regular cleaning brands because all the market brands serve the purpose.
Clean the dishes first before you empty the dustbin. You can wash them by hand or use a dishwasher. Then dry them and put them away. This is to ensure you leave the sink empty. After that, fill it with hot foamy water. Now wipe all the areas, including the kitchen counter, cabinet tops, and kitchen table.
Next to clean are all small appliances that have not clean in a long time. Some of them include toasters and coffee makers. To keep the coffee maker, fill it with vinegar and leave it for half an hour as you clean the toaster. Remove all toaster trays and shake off the crumbs into the dustbin.
The hot soapy water in the sink can be used to clean the trays. After cleaning them, dry them and fix them back to the toaster. Now come back to the coffee maker if the time is over. Please turn it on to make sure the vinegar has brewed. Then run it through cold water twice or thrice.
Clean the pot wisely and all the removable parts of it, dry them, and fix them back. Clean all the other small appliances, put them back on the counter or to the cabinets, and make sure they are dry.
Now the simple task is over, and the tough one has just started. Most Singaporeans start with the fridge because after cleaning it, you will feel like half of the job is done. Keep the dustbin close to you so that you can throw the leftovers and all the expired items.
Wash the food containers, the shelves, drawers, and the freezer. After cleaning the inner part, move to the outer part. Remove all the stains, then wipe it, including the top, and then go to the next big appliance. Cooker, Stove, and oven can be a bit easier to clean if you have a habit of wiping them after use.
Remove all the burners from the stove and make sure you scrub them well. Another appliance that needs cleaning is the microwave. Spray it inside, outside, and the door with kitchen cleaner and leave it for a while. It will remove the stains that include grease stains from popcorn.
Remove the removable part and use the hot soapy water to clean it. Then wipe and dry it to make shine like a brand new one.
Kitchen bins are the favorite meeting place of pests, germs, and rodents in the kitchen. Kitchen bins are home to many insects and fungi as well. Therefore, it is important to clean your kitchen bins every day. If cleaning the bins daily is not possible, you can decide to be empty them.
But when your kitchen dustbin starts to smell, you need to understand that it is time to empty and clean it even if it is not full. Wash your kitchen bin with a good cleaning bleach solution or an antiseptic. And then rinse it well and wipe it with kitchen paper.
Bread bins are another meeting place for fungi and molds. This means they need to be checked often. Ensure you wash the bread bins at least once a week and dry them well before putting the bread again. If you see fungi or mold, throw the bin’s contents and wash them completely with white vinegar. After cleaning it, leave it outside in the sun to dry completely.
More frequently, chopping boards are rarely cleaned well. We normally wipe and keep them. However, this can be a big source of problems because it can cause an infestation of germs. Therefore, make sure you wash your chopping board immediately after using it.
If you have wooden boards, you should clean them with hot water and cleaning liquid. After cleaning, wipe the chopping board with an antiseptic liquid, then leave it to dry. Remember, wooden boards should not be soaked in water because this can lead to twisting. But you can wash the plastic chopping boards in the dishwasher.
When a kitchen is clean, it means kitchen cupboards are clean. However, most of the time, we concentrate on preparing delicious meals and cleaning the dishes to abandon the kitchen cupboards. Due to neglect, the kitchen cupboards become infested with cockroaches, germs, and even mice.
Therefore, you should ensure you clean your cupboards regularly. Remember, clean kitchen cupboards mean a clean kitchen. Remove everything in the cupboard, empty them, and wash with a good detergent. After washing them, rinse them with warm water. Then dry them with kitchen paper.
Here you are going to tidy up the leftovers. Use ammonia to clean the windows, hot water to clean the sink, and vinegar to clean the hardwood door and floor.
After this, you will have a clean kitchen and a clean house. To learn more about kitchen cleaning, please visit housecleanersingapore.com/.